Experience Contemporary
Cantonese Cuisine
Experience
Contemporary
Cantonese Cuisine
Step intoopulence.
A contemporary Cantonese restaurant bringing China's opulent fine dining scene to the heart of Silicon Valley
iCHiNA is a contemporary Cantonese restaurant that transports guests to the opulent fine dining experiences found in modern Hong Kong and China—with a lavish setting, impeccable service, a premium wine and cocktail list, and traditional dishes elevated by masterful technique and luxury ingredients.
Do you know the secret behind Peking Duck?
In tradition, Peking Duck is made for the table to enjoy beautifully lacquered, ultra-crispy skin served with hoisin sauce, scallions and pancakes; and succulent cut-up meat accompanied by vegetables or used in soups. Painted with a mix of spices and a special sauce, then dry-hung for several days before being wood-smoked, this complex and deeply satisfying Chinese classic is the perfect choice for every special occasion.
Afternoon Tea in the JiuBa Lounge
Join us in the JiuBa Lounge for an unforgettable Afternoon Tea, which includes a decadent pastry tower designed by renowned Michelin-starred chef Graham Hornigold. The experience can be customized with the addition of dim sum or dumplings, as well as our selection of premium imported teas, offered a la carte.
Offered daily from 11am-4pm in the JiuBa Lounge
Each pastry tower is $50; dim sum and tea selections are all offered a la carte
Limited Availability. Reservations Required, please specify request for Afternoon Tea service.
Virtual Reality Dining
The first of its kind in Silicon Valley, this fully immersive, multi-sensory dining experience features a luxurious 8-course tasting menu designed by our Michelin starred culinary team, with each dish paired with audio and visual effects designed to complement the menu and stimulate all the senses. This communal dining experience is available once monthly, or can be booked as a private event.
Taste tradition.Experience luxury.
The culinary team behind iCHiNA includes internationally recognized and esteemed chefs who have worked at Michelin-starred restaurants globally before. Our chef-driven menu is designed to pay homage to Cantonese cuisine by preserving and enhancing the food’s inherent tastes with artful use of cooking techniques, spices, and flavor profiles. With intricate plating, lavish ingredients, and impeccable service, we elevate each dish to a new level of luxury.
An exposed wine cellar features refined selections to complement the meal, and our craft cocktail menu offers drinks that cater to exquisite tastes.
Dine with wonder.
The iCHiNA experience offers a fine-dining take on Chinese food that is traditional in spirit, but refined in approach. We are a destination for adventurous eaters, cultural explorers, and curious minds.
We offer three distinct options for guests: the Jiuba cocktail lounge, our full-service dining room, and four exclusive private dining areas. Each setting is inspired by China’s ancient imperial palaces and designed with an eye for grandeur.
WelcomeFrom Owner.
“At iChina, we want to change the way people eat Chinese cuisine. We treat every guest like a VIP and include luxurious details meant to surprise & delight. We can’t wait to welcome you!”
