Menu
Dinner
Sunday-Thursday: 5 pm- 9 pm Friday-Saturday: 5 pm- 10 pm
A LA CARTE
Starters
Steamed Dim Sum Collection | 38
har gow | scallop siu mai | chinese chive dumpling | squid dumpling
Crispy Dim Sum Collection | 32
crispy wagyu beef puffs | roasted duck & pumpkin dumpling | fried seafood dumpling
Crispy Duck Salad | 38
mixed micro greens | pomelo | pomegranate | pine nuts | salted plum dressing
Emperor Abalone | 58
south african abalone | shiitake mushrooms
Soft Shell Crab Salad | 28
green apples | wasabi apple dressing
Pork Dumplings | 15
spicy peppercorn sauce | sesame seeds | peanut sauce
Peking Duck | half 78 | whole 148 | add regiis ova caviar 120
scallions | cucumber | hoisin sauce
Shanghai Chicken Pot Stickers | 18
chicken | chives
Vegetarian Pot Stickers | 16
mixed mushrooms | carrots
Soups
Chilean Seabass Soup | 20
bamboo pith | yellow chives | goji berries
Hot & Sour Chicken Soup | 12
mixed mushrooms | tofu | bamboo shoots
Dungeness Crab & Corn Soup | 18
Seafood
Wok Fried Lobster | 78
shimeji mushrooms | x.o. sauce
Spicy Sea Prawns | 30
fresh lily bulbs | curry sauce | red peppers
Thai Fried Seabass | 38
citrus honey | thai sweet chili
Sanpei Seabass Claypot | 38
ginger | red chili | scallions | garlic | basil | onions
Meat
Grilled Imperial Wagyu Rib Eye | 80
house-made bbq sauce (served cooked to order*)
Stir-Fried Black Pepper Beef Tenderloin | 38
onions | merlot sauce | crispy noodles (served cooked to order*)
Sweet & Sour Berkshire Pork | 26
bell peppers | pineapple
Thai Crispy Chicken | 32
plum & lemongrass sauce
Kongbao Chicken | 26
cashews | ginger | red chili | scallions | garlic | onions
Tofu & Vegetables
Mapo Tofu | 28
wagyu beef | peppercorn
Stir-Fried String Beans | 20
dried shrimp | chicken | olives
Stir-Fried Lotus Roots & Asparagus | 20
fresh lily bulbs
Stir-Fried Seasonal Vegetables | 15
Rice & Noodles
Wagyu Fried Rice | 25
imperial wagyu | asparagus | scallions
Scallop Truffle Fried Rice | 28
Fried Hand Pulled Noodles | 18
shimeji mushrooms | enoki mushrooms | shiitake mushrooms
Steamed Rice | 5
Dessert
iCHiNA Koi Pond | 15
jasmine tea blancmange | chilled melon soup | muscovado gummies | mango & guava gelee | lychee-chia kanten | yuzu tuile
Flourless Chocolate Mousse Cake | 15
bitter sweet chocolate | raspberry lychee coulis | gold leaf
Burnt Cheesecake | 15
sweet potato mousse | amarena cherries | sweet potato chips
Chemex Coffee by Storyboard (serves 2) | 15
regular | medium roast | peru
decaf | medium roast | columbia
decaf | medium roast | columbia
SIGNATURE $68 / pax
Available Monday - Wednesday
Soft Shell Crab Salad
green apples | wasabi apple dressing
Steamed Dim Sum
har how | scallop siu mai | chinese chive dumpling | squid dumpling
Pork Dumplings
spicy peppercorn sauce | sesame seeds | peanut sauce
Spicy Sea Prawns
fresh lily bulbs | curry sauce | red peppers
Stir-Fried Black Pepper Beef Tenderloin
onions | merlot sauce | crispy noodles
(served cooked to order*)
(served cooked to order*)
Stir-Fried Seasonal Vegetables
Kailan Fried Rice
preserved radish
Dessert
(choose one dessert for every 3 guests)
SET MENU $138 / pax
Steamed Dim Sum
har gow | scallop siu mai | chinese chive dumpling | squid dumpling
Crispy Duck Salad
mixed micro greens | pomelo | pomegranate | pine nuts | salted plum dressing
Thai Fried Seabass
citrus honey | thai sweet chili | dried shrimp
Grilled Imperial Wagyu Rib Eye
house-made bbq sauce
(served cooked to order*)
(served cooked to order*)
Wok Fried Lobster
shimeji mushrooms | black bean sauce
Stir-Fried Lotus Roots & Asparagus
fresh lily bulbs
Scallop Truffle Fried Rice
VEGETARIAN A LA CARTE
Starters
Vegetarian Pot Stickers | 16
mixed mushrooms | carrots
Soups
Hot & Sour Soup | 12
mixed mushrooms | tofu | bamboo shoots
Egg & Sweet Corn Soup | 18
Tofu & Vegetables
Sweet & Sour Tofu | 26
bell peppers | pineapple
Spicy Tofu | 28
pickle | peppercorn
Stir-Fried String Beans | 20
olives
Stir-Fried Lotus Roots & Asparagus | 20
fresh lily bulbs
Stir-Fried Seasonal Vegetables | 15
Rice & Noodles
Vegetarian Fried Rice | 25
vegetables | mushroom
Fried Hand Pulled Noodles | 18
shimeji mushrooms | enoki mushrooms | shiitake mushrooms
VEGETARIAN $88 / pax
Minimum 2 persons
Seasonal Fruit Salad
Vegetarian Pot Stickers
mixed mushrooms | carrots
Egg & Sweet Corn Soup
Sweet & Sour Tofu
bell peppers | pineapple
Stir-Fried String Beans
olives
Stir-Fried Lotus Roots & Asparagus
fresh lily bulbs
Vegetarian Fried Rice
vegetables | mushroom
Dessert
choose 1 dessert for every 3 guests
Prices are subject to a 9.13% Santa Clara Tax, as well as a 20% service charge for groups of 6 and above. All prices are subject to change without notice. We only accept a maximum of 4 split bills and credit cards.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary requirements and or restrictions.